Starters

Garlic Bread

Crusty garlic ciabattini

8

Breads n Dips

Selection of breads ‐ hummus ‐ garlic butter ‐ chutney

12

Lemon Honey Delight

Battered cauliflower ‐ lemon ‐ honey ‐ soya glaze

12

Mushroom Duplex

Battered stuffed mushroom ‐ salad ‐ sweet chili sauce

12

Prawn Spring Rolls

Prawns in crispy pastry ‐ sweet chili sauce

15

Salt Pepper Squid

Crispy squid ‐ herbed potato cake ‐ fresh thyme aioli

15

Lamb Meatballs

Savoury meatballs ‐ potato cubes in soya chili glaze

15

Duck Liver Paté

Paté ‐ grilled ciabatta ‐ chutney

16

Seared Scallops (GF)

Pan‐fried scallops ‐ seafood velouté ‐ pistachio ‐ rice

16/30

Chili Chicken (GF)

Chili /soya glazed chicken ‐ capsicum ‐ onions ‐ pilaf

16/30

 

Mains

Chicken Breast (GF)

Basil pesto crusted chicken ‐ chorizo ‐ grilled zucchini

30

Crispy Skin Salmon (GF)

Crushed potato /crab salad ‐ spinach ‐ lemon butter sauce

34

Moroccan Lamb Roast (GF)

Lamb roast ‐ herbed potato rosti ‐ greens ‐ jus 

garlic mint relish

34

Meatballs on Spaghetti (GF)

Savoury lamb meatballs ‐ la salsa sauce ‐ spaghetti ‐ Parmesan

28

Crispy Pork Belly (GF)

Pork belly ‐ parsnip /cauliflower puree ‐ Brussels sprouts
grilled prawns

28

Butter Chicken (GF)

Chicken in creamy tomato cashew gravy ‐ basmati rice

26

Cajun Spiced Pork Ribs (Main/Jumbo) (GF)

BBQ Cajun spiced ribs ‐ coleslaw ‐ fries

28/42

Ravioli

Spinach / cottage cheese ravioli ‐ grilled zucchini ‐ sage butter

26

Fish n Chips

Market fish ‐ steak fries ‐ fresh salad ‐ tartare sauce

28

Gourmet Burgers

Beef / Pulled Pork / Grilled Chicken
Gherkins ‐ tomato ‐ caramelised onions‐ egg ‐ cheese ‐ fries

26
Eye Fillet 220 g (GF) 36

Sirloin 240 g (GF)

Chargrilled steaks ‐ potato gratin ‐ spinach ‐ caramelised onion
creamed mushrooms

34

(10% surcharge on Public Holidays)

Sides

Fresh Salad

8

Seasonal Vegetables

8

Home Fries

8

Roast Potatoes

6

Garlic & Herb Mash

6

(10% surcharge on Public Holidays)